
As Spring brightens and clears the skies above New York City, it also brightens and clears my vision for the city I love. It had been blurred by five long months of winter. The sharp contrast between seasons makes Springtime Rejuvenation especially acute.
As it did last year, Easter marked the true transition from winter to Spring. The sun shone gloriously on Easter morning, stubbornly defying meteorologists' promises of a rainy day.
Although I didn't make the trip home for the holiday, I undertook the next best endeavor - hosting a brunch for my New York family, my Trinity Grace family. After church we headed straight back to my apartment, and the cooking commenced. I know I am a destined hostess because nothing brought me more joy than to see my little kitchen crowded with busy bees - Elam baking his lintel casserole, Ashley brewing coffee, Elisabeth chopping fruit, Luke cooking cheese grits on the stove, Jillian manning the waffle iron, and I scrambling a ridiculous number of eggs that didn't even feed us all. Yes, all of these things were happening in my little New York kitchen, and more! I'm really not sure how, now that I think about it (there were about 15-20 people there total). Needless to say, amid this joyful chaos, photo documentation was the last thing on my mind, so my words will have to suffice in painting the image in your head.
Once all was prepared,
we feasted.
Only after our bellies had swelled and the numbers had dwindled did I think to call on my Kodachrome. The photos you see below are the mere aftermath of the feast. Baby Elion was the first to slip into his food coma, but after most had left, Beth and I squeezed in a nap of our own before heading to the Chelsea service to sing in the choir once again.
Elion & Niki (his mama)
Dipo (Elion's papa), Suzie, & Jillian
Luke & Ashley

Jordan & Mimi
Asheley & Some Pasty Chick